VALENTINE'S WEEKEND "DATE NIGHT"

SATURDAY, FEBRUARY 16 @ 6:30 PM

MENU

Welcome Charcuterie Featuring
Artisinal Cured Meats and Cheeses, House-Pickled Vegetables, Crostini
Pairing: Maschio Prosecco Brut

Amuse Bouche

Grilled Caesar Salad with House Made Torn Croutons
Pairing: Sauvignon Blanc, Gott

Pan-Seared Salmon with Shellfish Minestrone
Pairing: Shooting Star Chardonnay, Steele

Beef Wellington with Truffle Parsnip Potato Puree
Pairing: Cabernet Sauvignon, Substance

Vanilla Bean Crème Brûlée
Pairing: Moscato, Bartenura