Wine & Food Pairing Reception - Terrene @ Station Square
Saturday, January 25 | 5:30 - 8:30 pm
Saturday, January 25 | 5:30 - 8:30 pm
This casual reception-style event is open to all wine and food lovers alike, bringing some great special order only wines to be paired with five food stations. Menu is listed below. Price per person includes food and wine pairings, serve-yourself style format and no restrictions on pours. This event is designed for those who appreciated wine on all levels and how it pairs with food. Our kitchen is a from-scratch kitchen and have a sommelier certified by the Court of Master Sommeliers to pair all wines. Introductions will occur at 6:00pm and briefly cover the wines and food pairings and how they work well together by the sommelier. Ticket sales are limited to 40 people to ensure everyone is comfortable in the space.
MENU
Flatbread-Pizza Board
Bacon Jam, Smoked Gouda, Crispy Kale, Caramelized Onions
Cheese & Charcuterie
Featuring Local Cheeses and Cured Meats
Crab Salad On Scallop Shells
Corn, Tarragon, Shallots, Lemon Chip
Bone Marrow Risotto
Tapas Plating
Mediterranean Cured Salmon Display
Marble Rye, Feta Cheese Mousse, Crispy Oregano, Candied Lemon Peel, Black Olives
Flatbread-Pizza Board
Bacon Jam, Smoked Gouda, Crispy Kale, Caramelized Onions
Cheese & Charcuterie
Featuring Local Cheeses and Cured Meats
Crab Salad On Scallop Shells
Corn, Tarragon, Shallots, Lemon Chip
Bone Marrow Risotto
Tapas Plating
Mediterranean Cured Salmon Display
Marble Rye, Feta Cheese Mousse, Crispy Oregano, Candied Lemon Peel, Black Olives