Feeding a group shouldn't be complicated. Allow your guest to build the salad or bowl that they wish! We also have a selection of sandwiches to make a platter, and a few snacks if you and your guests need a little bit more. Eliminate the guessing game and bring our build your own bar to you and your guests!
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BUILD YOUR OWN CHOPPED SALAD BAR - $25 PER GUEST

10 guest minimum
Selection of 3 Greens, 10 Vegetables or Extras, 3 Proteins (add avocado, $3 for each avocado lover), 2 Cheeses, 4 Dressings

For the full experience, have one of our team members, who are truly artists, chop each salad for our signature touch.  We suggest 1 salad artist for 15 guests. Additional $50. 

BUILD YOUR OWN RICE BOWL BAR - $25 PER GUEST

10 guest minimum
Selection of 3 starches, 10 Vegetables or Extras, 3 Proteins (add avocado, $3 for each avocado lover), 2 Cheeses, 2 sauces

For the full experience, have one of our team members, who are truly artists, compose each bowl for our signature touch.  We suggest 1 artist for every 30 guests. Additional $50. 

MACARONI & CHEESE - $40 each

Serves 12 guests (8 oz serving)
with house-made aged Vermont white cheddar sauce, toasted panko breadcrumbs

Add Toppings $9 each:
Adobo Tofu
Adobo Chicken
Fried Chicken 
Buffalo Chicken
Grilled Chicken
Buffalo Cauliflower
Roasted Cauliflower
Hardwood Bacon Crumble
Grilled Steak (add $3)
Pan-Seared Shrimp (add $3)

DRINKS

SNACKS
San Pelligrino Sparkling & Flavored Waters - $2

San Benedetto Still or Sparkling Water - $2

Galvanina Organic Soda - $3

​Coke, Diet Coke, Sprite (Can) - $1
Vegetables & Dip (GF) (V) (VG) $5 per guest
Celery & Bell Pepper Sticks, Cucumbers, Tomatoes, Classic Ranch Dressing (GF) (V) OR Hummus (GF) (VG)

House-Made Potato Chips $3 per guest, Add Roasted Creamy Garlic Dip $1 per guest

House-Made Brownies, $3 each

Fruit Platter, $5 per person