Feeding a group shouldn't be complicated. Allow your guest to build the salad or bowl that they wish! We also have a selection of sandwiches to make a platter, and a few snacks if you and your guests need a little bit more. Eliminate the guessing game and bring our build your own bar to you and your guests!
BUILD YOUR OWN CHOPPED SALAD BAR - $19 PER GUEST
10 guest minimum
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Selection of 3 Greens, 10 Vegetables or Extras, 3 Proteins (add avocado, $3 for each avocado lover), 2 Cheeses, 4 Dressings
For the full experience, have one of our team members, who are truly artists, chop each salad for our signature touch. We suggest 1 salad artist for 15 guests. Additional $50. |
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BUILD YOUR OWN BOWL BAR - $19 PER GUEST
10 guest minimum
Selection of 3 starches, 10 Vegetables or Extras, 3 Proteins (add avocado, $3 for each avocado lover), 2 Cheeses, 2 sauces
For the full experience, have one of our team members, who are truly artists, compose each bowl for our signature touch. We suggest 1 artist for every 30 guests. Additional $50.
For the full experience, have one of our team members, who are truly artists, compose each bowl for our signature touch. We suggest 1 artist for every 30 guests. Additional $50.
SANDWICH OR WRAP PLATTER, $44 each
Assortment of 4 half sandwiches. Serves 6-8 guests.
House-Roasted Turkey Pesto
with smoked gouda cheese, tomato, lettuce, onion, pesto aioli, brioche roll
Tuna Salad Sandwich Served Niçoise Style
with black olives, hard-boiled egg, tarragon vinaigrette, and tomato on thick sliced rye bread
Roasted Vegetables with Fresh Mozzarella
with pesto aioli on brioche roll (V)
Grilled Adobo Chicken
with lettuce, tomato, avocado on brioche roll
with smoked gouda cheese, tomato, lettuce, onion, pesto aioli, brioche roll
Tuna Salad Sandwich Served Niçoise Style
with black olives, hard-boiled egg, tarragon vinaigrette, and tomato on thick sliced rye bread
Roasted Vegetables with Fresh Mozzarella
with pesto aioli on brioche roll (V)
Grilled Adobo Chicken
with lettuce, tomato, avocado on brioche roll
MACARONI & CHEESE - $44 each
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Serves 12 guests (8 oz serving)
with house-made aged Vermont white cheddar sauce, toasted panko breadcrumbs Add Toppings $12 each: Crispy Chicken Buffalo Crispy Chicken Grilled Chicken Buffalo Grilled Chicken Grilled Strip Loin Buffalo Cauliflower Hardwood Bacon Crumbles Crispy Za’atar Tofu |
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DRINKS
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SNACKS
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San Pelligrino Sparkling & Flavored Waters - $3
Coke (Bottle) - $3 San Benedetto Still Water - $2 Galvanina Organic Soda - $2 Coke, Diet Coke, Sprite (Can) - $1 |
Vegetables & Dip (GF) (V) (VG) $5 per guest
Celery & Bell Pepper Sticks, Cucumbers, Tomatoes, Classic Ranch Dressing (GF) (V) OR Hummus (GF) (VG) Gourmet Potato Chips $2 per bag Hope's Gourmet Cookies (2 pcs) $3 |